When working at the prep table, what should the order prep time be?

The ideal order prep time at the prep table is set between 35 to 50 seconds to ensure efficiency and speed in food preparation. This timeframe allows team members to complete their tasks with accuracy and maintain a smooth workflow in a fast-paced environment such as a McDonald's kitchen. Ensuring that preparations are completed within this timeframe helps the restaurant meet customer demand quickly while maintaining high standards of food quality and safety.

Options that suggest shorter timeframes may not allow adequate time for food safety checks or thorough preparation processes, which are critical in a fast-food setting. Conversely, longer suggested times could lead to inefficient workflow and increased wait times for customers, disrupting service and potentially impacting customer satisfaction. The chosen time range strikes a balance between speed and quality, which is essential for maintaining restaurant efficiency and customer service standards.