What should the physical state of French fries be when placed in the dispenser?

The ideal physical state of French fries when placed in the dispenser is fresh and warm. This ensures that customers receive fries that are hot, crispy, and at their best quality. Freshly cooked fries retain their flavor, texture, and overall appeal, which is crucial in delivering a positive customer experience. Keeping fries in a warm state allows them to be served quickly and maintains their taste, preventing any sogginess that might occur if they cool down too much.

While some might confuse the state of fries with options like frozen, chilled, or room temperature, these alternatives would compromise the quality that customers expect from McDonald's fries. Frozen fries cannot be served directly and would need cooking, while chilled or room temperature fries would not be appealing to customers and would likely lead to dissatisfaction. Thus, maintaining the fries in a fresh and warm condition is vital for upholding the standards of service in the restaurant.