What is the thought time for bacon at McDonald's?

The thought time for bacon at McDonald's is 24 hours, which means that once the bacon is cooked, it can be held in a hot holding environment for up to 24 hours before it must be discarded to ensure quality and safety. This time frame is important for maintaining the freshness of the product and adhering to food safety guidelines. It helps ensure that customers receive a product that is both safe to eat and has not lost its optimal taste and texture.

Understanding this timeframe is crucial for shift leaders and employees as they manage food inventory and uphold health standards in the restaurant. The other durations listed would either exceed food safety recommendations or not align with McDonald's operational procedures. The 24-hour limit effectively balances operational efficiency with customer safety and satisfaction.