What is the target temperature range for storing fresh beef patties?

Storing fresh beef patties within the target temperature range of 34 to 40 degrees Fahrenheit is essential for maintaining food safety and quality. This temperature range ensures that the patties are kept at a safe level to inhibit the growth of harmful bacteria while still allowing the meat to retain its freshness.

In this range, the beef remains cold enough to prevent spoilage but warm enough to avoid freezing, which could affect the texture and overall quality of the meat when thawed. The recommended storage temperature aligns with industry standards and guidelines from food safety authorities to ensure that food products are safe for consumption and that their quality is preserved until they are cooked.

The other options fall outside of this optimal range, either being too cold or too warm, which could lead to either the freezing of the patties or an increased risk of bacterial growth. Hence, maintaining the beef patties at 34 to 40 degrees Fahrenheit is crucial for operational efficiency and food safety.