What is the target removal time for fresh beef?

The target removal time for fresh beef is set at 12 seconds to ensure that the meat maintains optimal quality and safety standards. This time frame is crucial because it reflects the recommended duration for handling freshly cooked beef patties after they are removed from the grill. Keeping this time consistent helps ensure that the beef stays hot and juicy while preventing any potential food safety issues related to bacterial growth.

Maintaining the target removal time also aids in operational efficiency, allowing for smooth service during peak hours. By adhering to the established 12-second guideline, shifts can manage the output of fresh products more effectively, which contributes to overall customer satisfaction. This practice underscores the importance of timing in food preparation processes, especially in a fast-paced environment like McDonald's.