What is the required temperature for all refrigerated products to maintain?

The required temperature to maintain for all refrigerated products is 40°F. Keeping refrigerated products at this temperature helps to ensure food safety by inhibiting bacterial growth and preserving product quality. At or below 40°F, the risk of foodborne illnesses is significantly reduced, as most pathogens thrive at temperatures above this threshold. This temperature is a standard guideline across the food service industry, including establishments like McDonald's, to ensure compliance with health regulations and maintain the integrity of food products. Maintaining this specific temperature is critical for ensuring that all perishable items, such as meats, dairy, and produce, are stored safely for consumption.