What is the maximum run size for a 4:1 item?

For a 4:1 item, the maximum run size refers to the largest number of items that can be prepared in advance or held at one time without compromising quality or efficiency. In the context of a fast-paced restaurant environment like McDonald's, managing run sizes is essential to ensure that food is fresh when served to customers.

The correct answer indicates that the maximum run size for a 4:1 item is 3. This means that, at any given time, a maximum of three units of that specific item should be prepared to maintain optimal quality and freshness. Preparing too many items at once could lead to waste or deterioration of food quality, negatively impacting customer satisfaction.

Understanding these limits helps maintain a balance between service speed and the quality of food served, which is critical in a fast-food setting.