What is the maximum holding time for fries before they should be discarded?

The maximum holding time for fries before they should be discarded is set at 7 minutes to ensure food safety and maintain quality. Fries that are held longer than this designated time can lose their optimal taste, texture, and overall quality, leading to a less satisfactory experience for customers. Keeping this time limit in mind is vital for maintaining operational efficiency and upholding the McDonald’s commitment to serving fresh and high-quality food. This standard helps shift leaders and staff know when to discard fries to avoid serving products that do not meet McDonald's quality expectations.