What is the correct procedure if a critical food safety violation is noted during an inspection?

The correct procedure when a critical food safety violation is noted during an inspection is to report it immediately. This action is crucial because critical food safety violations can pose significant risks to public health, such as contamination or foodborne illnesses. Prompt reporting allows for swift remedial actions to be taken, which helps to ensure the safety of the food being served and protects customers from potential harm. By immediately addressing the issue, management can initiate corrective measures, conduct further investigations if necessary, and prevent similar violations from reoccurring in the future. This proactive approach underscores the commitment to maintaining high standards of food safety within the establishment.