True or False: Open packages should be marked.

Open packages should indeed be marked to ensure proper inventory management and food safety. Marking open packages helps track their contents, indicates when they should be used by, and prevents confusion in the kitchen. This practice is important for minimizing waste and ensuring that food products are utilized before they spoil, which ensures that customers receive fresh and safe food. Additionally, labeling can help staff quickly identify products during busy shifts, maintaining efficiency in operations. Properly marking open packages aligns with food safety regulations and best practices within the fast-food industry, ultimately leading to a smoother workflow and better service.