How often do travel paths need to be completed during non-peak hours?

Travel paths are essential for maintaining an organized and efficient workflow in a fast-paced environment like McDonald's. During non-peak hours, completing travel paths every 30 minutes helps ensure that all areas of the restaurant remain clean and well-stocked, which allows for a smooth transition into peak periods.

By conducting these travel paths at this interval, team members can effectively monitor inventory levels, discard any waste, and ensure that stations are replenished with necessary supplies. This consistent check-up prevents potential bottlenecks during busier times and enhances the overall customer experience by ensuring that everything runs smoothly and efficiently. This practice also contributes to maintaining the cleanliness and safety of the restaurant, which is vital for both employees and customers.