How many feet from a customer should you avoid sweeping and mopping?

The correct answer is 10 feet because maintaining a safe distance while cleaning is crucial for both customer safety and satisfaction. When sweeping and mopping, creating a buffer zone ensures that customers are not disturbed by debris or wet floors, which can pose a slipping hazard. This 10-foot distance allows staff to effectively clean the area while minimizing the risk of accidents and maintaining a pleasant dining experience for guests. Keeping this in mind is essential for operational efficiency and customer service, aligning with the standards McDonald's sets for cleanliness and safety in their restaurants.